Amount of Riboflavin in Gravy, turkey, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, turkey, dry there is 0.45 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Gravy, turkey, dry.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Gravy, turkey, dry

Gravy, turkey, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, turkey, dry are listed below.

Water 4.67 g 4.67%
Energy (calorie) 367 kcal
Energy (joule) 1536 kJ
Protein 10.42 g 10.42%
Total lipid (fat) 7.19 g 7.19%
Ash 12.61 g 12.61%
Carbohydrate, by difference 65.12 g 65.12%
Calcium, Ca 146 mg 0.15%
Iron, Fe 3.29 mg
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 254 mg 0.25%
Potassium, K 428 mg 0.43%
Sodium, Na 4392 mg 4.39%
Zinc, Zn 1.26 mg
Copper, Cu 0.133 mg
Manganese, Mn 0.219 mg
Selenium, Se 5.2 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.211 mg
Riboflavin 0.45 mg

Nutrients in Gravy, turkey, dry